Pork Processing - Whole Hog

Get a hog processed and butchered! When you book you will be asked to select which cuts you want. Anything not selected will be ground.

Your booking will be reserved for 20 minutes after you add it to your cart. If you experience any issues with booking please use the contact page to reach out to us. We are happy get on a call and adjust your order for you. We accept a maximum of either: 2 cows per week, OR 6 hogs, OR 6 lambs/sheep, OR 1 cow and 3 hogs/lambs/sheep.

Cost: $75 kill and disposal fee + $1.00/lb hang weight

Final cost will be dependent on the hang weight of the animal. The non-refundable booking payment covers the processor's kill and disposal fee and will be applied toward your final total. Some selections below are an additional charge.